Just in time to be late for National Pizza Day (February 9th), we’re taking a look at a few books on the world’s favorite food while eating Chicago Deep Dish and polishing off more than a few cans of Two Brothers Prairie Path Golden Ale. Dig in and enjoy!
Episode 026 — Hollow Earth
This episode looks at Hollow Earth history and mythology, its role in maritime lore, the cumulative effects of The Little Ice Age and The Year Without A Summer, and their impact on the search for a Northwest Passage — all while sipping La Fin Du Monde Belgian Triple. Proost!
Episode 025 — Funk & Wagnalls New Standard Dictionary 1932
The 1932 edition of the Funk and Wagnalls New Standard Dictionary is a fine example of form and function coalescing into one marvelous tome. Join us as we examine it while sipping a few fingers of Writer’s Tears Irish Whisky.
Episode 024 — Why Did the Chicken Cross the World?
It’s Episode 24 and the crew is giving everybody the bird. Chicken — I say, chicken, that is! Today, we look at the history, comedy, tragedy, and commoditization of what has become the world’s most versatile and necessary animal — including its legendary role in Italian winemaking — all while sipping the 2015 Nizzole Chianti Classico. Cin cin e alla tua salute!